Folks jumping over the wall is definitely familiar to southerners. Whether you have eaten it or not, at least you have heard the name of this dish.
The Buddha Jump Wall is a famous local dish in Fujian, which belongs to Fujian cuisine, and the Buddha Jump Wall is one of the national banquet dishes. Speaking of national banquet dishes, everyone knows that it is of great value, otherwise it can't be served on national banquets. Now the Buddha's jumping wall on the market belongs to the rich people's consumption direction.
Chen He is a foodie that everyone knows. When he was on a variety show, he directly requested to be a Buddha jumping the wall, but it is a low-profile version, but it still looks delicious. In fact, the real Buddha jumping the wall, most people are It is not easy to order, because the production process is complicated, it takes a long time to cook, so most people will not easily order, and the raw materials required are also very precious.
The Buddha jumping wall usually uses abalone, sea cucumber, fish lips, black cowhide gelatin, Pleurotus eryngii, hoof tendons, flower mushrooms, cuttlefish, Yaozhu, quail eggs, etc. to gather together, add broth and old Fujian wine, and make it with gentle fire.
In addition, the quality of abalone and sea cucumber is very high, and the abalone and sea cucumber in general condition can not make this taste. No wonder we can't afford it!