In China, the most important thing is a variety of delicious snacks. Xiaojia, as a foodie, usually finds unique and delicious snacks everywhere. This time, Xiao Jia also came to Fujian, and wanted to taste the traditional snack of the Han Chinese in Fujian-ginger mother duck.
So today, let ’s take a look at the big brother from Fujian, put 60 casserole stew ducks, one for 100 yuan! Meat is rotten and boneless, 300 are not enough to grab!
Xiao Jia came near this store and just standing across the road, she could smell a very strong ginger smell. Attracted by this unique fragrance, Xiaojia also came to the door of this shop selling ginger ducks. But Xiaojia, I have n’t eaten ginger duck, I asked the uncle in the shop some curiosity. The uncle explained that it was salt-grilled ginger duck, but I didn't quite understand it. In short, let's have a taste together, we will know when we eat.
The most famous thing here is the ginger female duck. A duck sells for 100 yuan, which is not expensive or cheap. There are about 75 ginger hens, and the chickens are relatively small. The serving was fast, and after a while, the waiter brought a large pot of ginger duck. The duck is on the top, and the ginger slices are on the bottom. You can see the duck oil and duck soup in it. The duck neck and duck wings are all placed next to each other. The stew is very rotten. Once chopsticks are inserted into the meat, you can poke in directly, but this also causes the shape of the duck to disappear.
The duck leg had been accidentally pinched by Xiao Jia, so I couldn't wait to start the duck leg first. This duck stew is really quite mushy. With a chopstick, the meat and bones can be separated without any effort. One duck leg can cover a whole bowl of rice, so it seems that the portion is really enough. When you eat it, it may feel that it is really because the stew is too rotten. The duck skin, duck meat, and a little bit of fat are almost all integrated.
The duck tasted slightly salty, with a little spicy and spicy taste of ginger. The ginger duck is filled with a lot of ginger. As the saying goes: "Ginger is still old and spicy." Therefore, the spicy taste is very sufficient.
In fact, its duck skin is not dry, it has a lot of oil on it, and it is quite fragrant. And because of the presence of duck oil, the lean duck meat will not taste very firewood, which is quite delicious.
Xiaojia, I came to the kitchen and found that the temperature in the kitchen was really high. The aunt explained to me that the temperature in summer is basically fifty or sixty degrees, and I have to say that the chefs are really hard.
A duck weighs about three pounds, all of which are slowly simmered in a casserole, and one will be simmered for two or three hours. And I heard that my aunt told me that this store has been open for more than 20 years. I have to prepare two or three hundred ducks every day. There is a wave at noon and a wave at night.
Xiaojia, I really have a good meal this time, so I do n’t know if you like ginger?