Sichuan cuisine with a long history is one of the four major Chinese cuisines of the Han nationality and enjoys a high reputation at home and abroad. Szechuan cuisine is mainly home-cooked, with a wide range of ingredients, and is known for its good use of spicy food. Although we often eat Sichuan cuisine and have some knowledge of Sichuan cuisine, if we talk about the names of the top ten classic Sichuan dishes, it is estimated that few people can say the whole thing. Here are ten classic Sichuan dishes for you to see. Have you ever tried them?
Tenth place: husband and wife lung film
Husband and wife's lung slice is a famous dish in Chengdu, Sichuan. It is usually made from beef scalp, beef heart, beef tongue, tripe, and beef. On the top, the color is beautiful, tender and delicious, and spicy, and it is a very good appetizer.
Ninth place: fish-flavored shredded pork
Yuxiang shredded pork is a traditional traditional dish, named after the flavor of fish. It belongs to Sichuan cuisine. According to legend, inspired by the old vegetable pickled pork shreds, created by Sichuan chefs during the Republic of China
Eighth place: spicy chicken
The hot and spicy chicken special traditional dishes belong to Sichuan cuisine. It is a famous river and lake flavor dish in eastern Sichuan Sichuan. It is named after Geleshan. Dried chili is not the main ingredient better than the main ingredient, which fully reflects the characteristics of Jianghu chefs. After the elaborate improvement by the Pakistani commoner chef, the taste is more distinctive. The finished dish has a brownish red color, a crispy texture and a spicy taste. Salty and mellow, with a slight sweetness, is an unforgettable delicious dish.
Seventh place: Mao Xuewang
Mao Xuewang uses duck blood as the main ingredient, and cooking techniques are mainly based on cooking. The taste is spicy. Originating in Chengdu, it is a famous traditional dish. Mao Xuewang is a famous dish in Sichuan cuisine, and it is also one of the dishes that many people must go to when they go to Sichuan restaurant. This dish is made by scorching raw blood, and the hairy belly is chopped.
Sixth place: poached meat
Poached meat pieces originated in Zigong, Sichuan. They were boiled in water because they were cooked without oil. This dish has a spicy and tender meat, bright red soup, spicy spicy flavor, and is best served with rice. It is one of the home-style foods, and is characterized by "spicy, spicy, fresh and fragrant".
Fifth place: Kung Pao Chicken
Kung pao chicken is one of the most representative dishes in Sichuan cuisine
Fourth place: Hot Pot Meat
Hot pot meat, traditional Sichuan food, ranks first in the Sichuan food list, full of color and fragrance, red color, fat and not greasy, a home-cooked meal that can be cooked, always find the taste of grandmother and mother in the taste of hot pot meat. The household's dining table is tender and refreshing. Select the best pork belly to cook, boil the fat at high temperature, leaving a spicy aftertaste between the lips.
Third place: Mapo Tofu
Mapo tofu is one of Sichuan's local famous dishes. The main ingredients are tofu, minced beef, pepper and pepper, etc. It was founded in the Tongzhi era of the Qing Dynasty and was created by Chen Liu, the owner of the Chen Xingsheng rice shop in Chengdu Wanfuqiao. Because there are a few hemp on her face, it is called Mapo Tofu. The appearance of Mapo Tofu is deep red, bright, red, white and green. The shape of the tofu is not bad. It tastes like hemp, spicy, hot, tender, crisp, fragrant and fresh.
Second place: boiled fish
Boiled fish, also known as river boiled river fish, is a traditional dish of the Han nationality in Sichuan and Chongqing.
First place: Sichuan hot pot
Sichuan hot pot is famous for hemp, spicy, fresh, and fragrant. He comes from the folk and sublimates in temples. Whether it is a trafficker, a dignitarian, a literati, a merchant, a farmer or a farmer, or a male, female, or yellow-haired man, his consumer group covers a wide range The amount of per capita consumption is beyond his reach. As a kind of cuisine, hot pot has become the representative cuisine of Sichuan and Chongqing.
The above are the top ten Sichuan dishes brought by Lu Xiansen for everyone. I have eaten all of them. How many have you eaten? Come and share with you in the comment area!