Rice cracker catfish
Wang Wenshengyi, you may think that it is a combination of rice and catfish, but this is not the case. This dish is just fry the catfish on both sides until it is yellow and hard.
5 small anchovies, green pepper festival, crushed pickled pepper, crushed ginger, peanuts, shredded ginger, dried green pepper, green onion.
Douban sauce, salt, cooking wine, ginger slices, spring onion, MSG, lard.
1. Sturgeon slaughter and cure clean, add salt, cooking wine, ginger slices and spring onion slightly. Heat the lard in the pan, add the catfish one by one, and fry over low heat. Note that the oil should not be too much, the pan must be hot to avoid sticking to the pan.
2. When frying fish, do not turn it frequently. Wait for one side to fry, then turn the other side and fry the other side.
3. Shovel out the fried fish, leave a little oil in the pan, and add dried green pepper, watercress, green pepper festival, crushed pickled pepper and crushed ginger together.
4. Put the fried anchovies, and cook slowly over low heat. During this time, add ginger, smashed peanuts, season with salt, cooking wine, monosodium glutamate, etc., then thicken the juice, put it in a pan, and sprinkle the shallot And you're done.
Farm mullet flower
Located in the ancient town of Pingle, Yijia Courtyard Farm House is full of trees, not only for fishing and drinking tea, but also to taste the delicious farmhouse. The chef Zhang Yong said that because the local farms and other farmers are rich in raw materials, they usually sell these fresh goods as their own selling point.
1 mullet (about 800 grams), soya pepper festival, millet pepper 70 grams each, green pepper festival, red pepper festival 50 grams each, blue and white pepper, egg white a little each.
Salt, cooking wine, pepper, sugar, monosodium glutamate, chicken essence, raw flour, coriander leaves, fresh soup, and salad oil.
1. After the mullet is slaughtered and cleaned, take two pieces of net meat and cut into small pieces. After scoring each piece, put into a pot and add salt, pepper, egg white, raw flour and cooking wine, mix well. Taste is ready to use.
2. Put the oil in the pan and heat it up, first put in the wild wild pepper festival and millet spicy circle, stir in the appropriate amount of soup and boil until the taste of the wild wild pepper comes out.
3. Add salt, monosodium glutamate, chicken essence, pepper, and white sugar (a little) to the soup pot. Boil the mullet with good flavor for 4 or 5 minutes until the fish is cooked.
4. Heat the salad oil in the clean pot. After the green and red pepper festival, millet chili festival and blue pepper are fragrant, lift the pan and place on the mullet flower in the pot, sprinkle some coriander leaves and garnish.
Country Tender Chicken
This is a hot dish of cold dishes. It is easy to make and is loved by many diners.
1. Cut the onion into shreds, place it on the bottom of the plate, and chop the cooked soil chicken into pieces (if you use freshly cooked chicken while it is hot, the effect will be better), put it directly on the onion On the wire.
2. Take a large bowl and place minced ginger, minced garlic, minced pepper, salt, pepper powder, monosodium glutamate, chicken essence, and red oil chili, turn into a spicy sauce, and pour on the chicken in the dish.
3. Heat up the clean pot, heat the right amount of red oil and vegetable oil, add a little dried chili festival and peppercorns, and pour it over the chicken. Then sprinkle some coriander festival to serve.
Yellow roast goose
"Yellow Roasted Goose" is a farmhouse-style restaurant on the street of Gaoping Town, Guanghan City, Sichuan Province. It is very famous locally. In order to make the cooked goose meat tender and delicious, and the soup is delicious, the owner and his chef jointly developed it. After nearly 100 times of repeated cooking, continuous improvement and perfection, the "yellow roast goose" series dishes were successfully launched. And has been recognized and appreciated by the majority of diners.
1. Put the watered goose pieces into the autoclave, and add the potato pieces and green beans.
2. Scoop homemade red soup and add pepper, dried pepper festival and ginger slices, cover with a lid and set on high heat, burn SAIC over high heat, and reduce to low heat for 15 minutes, cook over low heat.
3. Pour the pressed goose into a wok, turn on the fire to collect the thick soup, add chicken essence, monosodium glutamate, and put it in a pot and serve.
Homemade red soup:
Pour vegetable oil in the clean pot. When it is 70% hot, add a little white sugar and stir fry (for coloring). Put in homemade watercress sauce and continue frying for a few minutes. Add water and boil for a while. Remove the residue and get red soup. .
Baked tofu is a typical farmhouse dish in Shuzhen, Peng'an, Sichuan. The cooking method is: put the tofu slices into the oil pan, fry only the bottom surface, and fry until it is golden and stiff, then add bean sauce and other spices to the pot Bring in the flavor and turn the spoon into a pan.
1. Put the cooking oil on a hot pot. When it is hot to 50% or 60%, cut the tofu into about 0.8 cm thick cubes and cook it on a low heat. When frying, evenly sprinkle a little salt on the tofu.
2. When the bottom of the tofu pieces is golden, add the ginger, garlic, green onion, and bean paste, and shake the iron pan while frying, so that the flavor and tofu are fully integrated. After mixing the right amount of fresh soup and adjusting the taste for a short while, hook in the wet raw powder and observe the thickness of the tartar sauce. Shake the pot with a large spoon-turn the tofu block over.
3. Pour the right amount of red oil on the tofu block, sprinkle the green onion and gently slide it into the dish, serving.
Dried fragrant cumin hand tear rabbit
There are many ways to make rabbits. This rabbit tears highlights the dry cumin flavor. First, the rabbit meat is cooked, then fried in a hot oil pan and crispy. Remove it and shred it while it is hot, then place it on a plate. Finally, stir-fry the cumin flavor on top.
1 net rabbit (about 1500 grams), 80 grams of green and red pepper strips, 40 grams of shredded onion, 10 grams of ginger slices, 30 grams of garlic cloves, 10 grams of dried chili festival and 5 grams of pepper.
Salt, cooking wine, watercress, hot sauce, sugar, chicken essence, monosodium glutamate, five spice powder, cumin powder, sesame oil, flavor oil, salad oil, each pot of brine.
1. Put the rabbit meat in a boiling water pot and simmer a bit of water. After it is fished in the brine pot, dip the brine on a low fire until the meat is cooked and flavored. Remove the water and drain.
2. Put the salad oil in the pan and heat it up. After putting the rabbit meat, change the heat to increase the oil temperature. Dip and fry until the surface of the rabbit meat is crisp and golden. Remove the drain oil.
3. Tear into silk by hand and load the plate.
4. Heat the spice oil in the other pot. First, add the ginger slices, garlic cloves, dried pepper festival and pepper chili. After the bean paste and spicy sauce are fried well, add the green and red pepper sticks and onion shreds.
5. Cook the cooking wine while frying, then add salt, sugar, chicken essence, monosodium glutamate, five spice powder and cumin powder, stir in the flavor and pour in the sesame oil.
6. Put the sauce in the pot on the rabbit silk in the dish, and serve.
This dish belongs to the category of hot dishes. It is made by steaming the fish first, and adding hot jelly jelly to the hot mix. It is similar to the popular hot fish.
1. First slaughter the catfish, then marinate it with salt, cooking wine, ginger flakes, and spring onion, and put it in a flat dish coated with lard (or ladle net oil), and then put it in the cage and use the fire Steam for 8 minutes until cooked, place in a plate and keep warm until needed.
2. Cut the white jelly powder into 1.5 cm square pieces with a knife, put it in a cold water pot and boil over high heat.
3. Remove the drainer and add the dried beancurd, the sprouts and the garlic.
4. Add salt, soy sauce, white sugar, monosodium glutamate, pepper noodles, sesame oil, pepper oil, and red oil peppers and mix with spicy flavor. Sprinkle with celery and spring onion and mix well.
5. Then cover the cooked catfish in the dish and serve.
1. Steamed catfish should be made at the same time as the hot jelly powder mixed with spicy flavor, and it is required to be cooked quickly to prevent the dish from losing its taste when it is cooled.
2. When mixing hot jelly powder, you can add some incense powder to give alternative flavor.
Chicken and Vegetable Tofu
When you order tofu, you add vegetable tofu made from greens at the end, and cook it with chicken soup to make a salty and savory dish.
1. First, simmer the vegetable tofu into small pieces, then put it in a boiling water pot to remove the fishy smell, remove the drain and set aside.
2. Stir in an appropriate amount of thick chicken broth in the clean pot, add ground ginger and simmered vegetable tofu, then add salt, monosodium glutamate, chicken sauce and pepper powder. After the low heat burns and tastes, turn to high heat to collect thick soup Then sprinkle the green onions and millet pepper and mix well.