10 vegetarian dishes that can hold the scene
Ingredients: 250g tofu, 100g red-skinned peanuts, 50g garlic moss, 8 purple bell peppers, 20g sesame seeds, 1 spoon sugar, 1 spoon balsamic vinegar, 2 tablespoons raw oil, 1/2 spoon old soy sauce, 1 spoon cooking wine, 1 Spoon of salt, 1 spoon of starch, 1 spoon of chicken essence
Practice: 1) Cut the tofu into small cubes for later use. 2) The seasoning juice is well adjusted, and the garlic moss and purple pepper are sliced and prepared. 3) Stir-fry with sesame seeds, fry the peanuts with rice and put them in a dish for later use. 4) Heat the oil in the wok and fry the diced tofu until it is golden and drain. 5) Put another saucepan into the saucepan. 6) Stir until thick and pour fried tofu, garlic moss and purple bell peppers and stir fry for 2 minutes. 7) Pour in peanuts and stir-fry until sprinkled with cooked sesame seeds.
Dried garlic and spicy sauce
Ingredients: 6 dried beans, 30g garlic seedlings, 20g garlic, 2 small red peppers, 1 tablespoon soy sauce, 1 teaspoon soy sauce, moderate sugar, moderate chili sauce
Method: 1) cut into pieces of dried beans, cut garlic slices, slice garlic, and chopped red peppers; 2) add an appropriate amount of oil to the pot, heat to 50% heat, and pour in the dried incense; 3) turn to low heat and fry until If you want to dry the white part, golden yellow bubbles appear and serve it for future use. 4) Add an appropriate amount of oil to the pot, heat to 50% heat, turn to low heat, add soy sauce; 5) add garlic slices and small red pepper. 6) Stir-fry over low heat until oily redness and scent emerge, add fried fragrant dried; 7) Turn to high heat, add soy sauce and a little white sugar, stir fry evenly; 8) Finally pour garlic seedlings, stir fry quickly Just click.
Tiger green pepper
Ingredients: 300g green pepper, appropriate amount of garlic, 100ml cooking oil, 1 spoon of soy sauce, 1 spoon of sweet rice wine, 1 spoon of salt
Practices: 1) Wash the green peppers and drain the water for later use. 2) Remove garlic and cut into garlic. 3) Boil the water in the wok, and place the green peppers in the wok and simmer until the skin is peeled. 4) Shovel the green peppers and spare. 5) Heat garlic to sauté the garlic. 6) Pour in green peppers and stir-fry until they are tiger skin-like, salted soy sauce and sweet rice wine seasoning.
Sweet and Sour Crispy Eggplant
Ingredients: 500g eggplant, 100g flour, right amount of oil, right amount of salt, 1 egg, right amount of garlic tincture, right amount of carrot, right amount of oyster sauce, right amount of sugar, right amount of vinegar, right amount of tomato sauce
Method: 1) Prepare raw materials 2) Wash and scrape the eggplant, cut into strips 3) Sprinkle 1 tsp of salt and mix well, marinate for 10 minutes 4) Pour an egg into the low-gluten flour and add a little water 5) Adjust Thick and moderate batter 6) The marinated eggplant will pour out the black water that has been killed, put it in the batter and mix well, so that each eggplant is covered with batter 7) The oil in the pan is heated to 60% to 70%, and will be filled with Put battered eggplant into the pan and fry it. 8) Fry until the eggplant is golden and crispy. Then remove the oil. 9) One spoon of tomato sauce, one spoon of vinegar, one spoon of oyster sauce, three spoons of sugar, and two spoons of water to make a sauce (the spoon It means 5 ml) 10) Heat a little oil in the pan, stir-fry the chopped carrots and garlic 11) Put the spring onion and stir-fry, pour in the sauce and heat over low heat 12) After the sauce is bubbling, Add fried cut strips and stir fry so that each cut strip is evenly covered with juice.
Ingredients: 500g cauliflower, 10 dried chili peppers, 2 onion whites, 3 garlic heads, 2 slices of ginger, 1 fine red pepper, 1 fine green pepper, 30g dried shrimp, appropriate amount of oil, appropriate amount of salt, appropriate amount of black pepper, and appropriate amount of oyster sauce Appropriate amount of soy sauce
Practice: 1) Wash cauliflower and scramble into small pieces. 2) Sit in a pot of hot water. After the water is boiled, simmer the cauliflower and remove the filtered water. 3) Cut the dried red pepper, smash the shallots, slice the ginger, and smash the garlic. 4) Soak the dried shrimps in water. 5) Wash and cut the green and red pepper. 6) Sit in a pan of hot oil and scallion with white garlic and ginger. 7) Dried Shrimp Huoxiang with filtered water. 8) Pour dry red pepper. 9) Stir in cauliflower over water. 10) Season with salt, soy sauce and oyster sauce, pour in green and red peppers, and fry until broken.
Ingredients: 500g potatoes, right amount of oil, right amount of salt, 2 aniseed, 10ml old soy sauce, 25ml raw soy sauce, 3g white sugar, right amount of onion ginger, 2 fragrant leaves, 10ml oyster sauce, right amount of water starch, right amount of sesame oil
Practice: 1) Prepare all ingredients. 2) Peel potatoes and cut into pieces. 3) Pour oil in a wok and stir-fry potatoes. 4) Add onion ginger aniseed. 5) Continue frying until the potatoes are slightly transparent. 6) Add raw soy sauce. 7) Join the old pump. 8) Add an appropriate amount of water. 9) Add oyster sauce. 10) Add sugar and a little salt and simmer for 15-20 minutes. 11) The potato soft soup is half-dried and drizzled with a little water starch. 12) Drizzle with sesame oil. 13) Stir and turn off the heat evenly.
Corn with pine nuts
Ingredients: 1 fresh corn, 50g pine nuts, 1 green pepper, 1 red pepper, 2 millet peppers, 3g salt, 3g sugar, 3 tablespoons milk
Method: 1) Prepare the main ingredients and auxiliary materials required for the dish according to the ingredients and seasonings; 2) Peel the corn after cooking and chop the green and red pepper; 3) Do not pour the oil, put the pine nuts in the pot, and slowly use a low fire Roast the pine nuts; 4) When the pine nuts turn yellow, and the surface is oily, let it cool naturally; 5) Pour the oil into a pot and heat to 70% heat, pour the corn kernels; 6) Pour the green red pepper At the end, stir fry for one minute; 7) Add the right amount of salt according to personal taste; 8) Add the right amount of sugar according to personal taste; 9) Pour 3 tablespoons of milk and stir well; 10) When the milk is ready to dry the soup, add pine nuts Just fine.
Braised Rape with Mushrooms
Ingredients: 350g Tricholoma edodes, 5 tender rapeseed, appropriate amount of olive oil, appropriate amount of salt, 15g oyster sauce, 2g sugar, 10ml steamed fish stew oil, a little wolfberry
Practice: 1) Prepare all ingredients. 2) Wash and cut the mushrooms and boil for 3 minutes and drain the water for later use. 3) Simmer the greens for 20 seconds and let it cool. 4) Add olive oil to the wok. 5) Stir-fry vegetables. 6) Add a little salt and stir-fry evenly. 7) Add a little olive oil to scallion. 8) Stir-fry the mushrooms. 9) Add oyster sauce. 10) Add a little sugar. 11) Add steamed fish stew oil. 12) Add a little water and stir fry for 2 minutes and turn off the heat. 13) Then pour the mushroom into a rape dish and add a little wolfberry to the garnish.
Emerald Vegetable Roll
Ingredients: 3 slices of Chinese cabbage, 30g spinach, 50g carrots, 50g bell pepper, 1 tablespoon of salt, 1 teaspoon abalone juice, moderate sugar, 1 spoon of water starch
Method: 1) shredded bell peppers, carrots 2) flying water of cabbage and spinach 3) wire vegetables on cabbage leaves 4) roll into rolls 5) cut into sections 6) put a little water in the pot, add salt, abalone Juice (oyster sauce), water starch, boil until the soup is thick 7)
Lettuce with garlic and oyster sauce
Ingredients: 300g lettuce, right amount of oil, right amount of salt, right amount of shallot, right amount of garlic, right amount of oyster sauce, right amount of soy sauce, right amount of sesame oil, right amount of sugar, right amount of starch
Method: 1) Wash the lettuce and prepare onion garlic and oyster sauce. 2) Chopped shallot and garlic for later use. 3) Put water in the pot, add a little salt and oil after boiling. 4) Put the washed lettuce, boil it again and remove it, and drain the water. 5) Take a small bowl and pour in oyster sauce, soy sauce, sesame oil, a little sugar and starch water and mix well. 6) Pour the oil in the pot and heat to 70%. Add the shallots and garlic. 7) Pour in the prepared juice, stir and boil. 8) Pour on the lettuce.