Teach you how to make home-made pancake fruit, a few bucks for the family breakfast, healthier than the good ones
By Xiangxiang's Kitchen
Speaking of Tianjin's cuisine, perhaps the first thing that comes to mind is pancake fruit. It is true that the pancake fruit shop in Tianjin is blooming everywhere, but if you ask Tianjin people, which pancake fruit is the best, maybe they will say that it is the best downstairs. It is said that the most authentic pancake fruit is made only with mung bean noodles, fritters, spring onions and other sauces. Later, it evolved into a variety of other practices, which are similar to the authentic pancake fruit and taste good.
Today, Xiangxiang will share with you a method of pancake fruit that I often make at home. Let me explain first. It is not an authentic method, it is just a home-made taste and method. When I prepare the batter, I use ordinary flour and millet flour for better nutrition. You don't need professional tools, just a pan and spatula.
[Multigrain Millet Pancake Fruit]
Ingredients: 100g of ordinary flour, 50g of millet flour, 250g of water, a little salt, spring onion, black sesame, soy sauce, eggs, fritters.
1. First prepare the batter, prepare the flour and millet flour, add water and a little salt, and stir with egg or chopsticks to form a fine batter.
2. Brush the pan with a thin layer of oil. After the pan is hot, scoop a spoonful of batter into it and use a scraper or spatula to push it in one direction. It should be noted that the pan is not sticky or the pastry is not easy to turn. The other is not to put too much oil, or you can batter it into the batter, it is easy to burn it, and it is not easy to spread. After the batter has been shaped, scoop in the eggs, and scrape them evenly with a scraper. After the egg liquid has solidified, sprinkle a proper amount of black sesame and spring onions, and then turn it over.
3. Put the sauce on the other side. It can be soy sauce, garlic sauce, sweet noodle sauce, etc. If you have any sauce at home, you can use whatever sauce you like. Be careful not to wipe it too much, it is too salty and not suitable for eating in the morning. Put the fritters in the middle and roll them up from one side.
There are many kinds of pancake fruit for the home version. If you have extra dumpling skins, you can fry them in a frying pan. When you need them, they are delicious in pancakes. Pay attention to sealing when storing, so as not to be brittle. Those who like pepper and coriander can sprinkle in. In your kitchen, you can decide the taste that you and your family like. There is no need to pursue whether it is authentic.
The above is the [Miscellaneous Rice Millet Pancake Fruit] shared by Xiangxiang . Xiaobian is a treasure mom who loves food and loves life, but she has limited cooking skills and hopes to communicate with you more. So, if you have different opinions on this, please leave a message to share! Your sharing, likes, reposts and comments are all encouragement to me!