Taosu is a traditional snack that is suitable for both North and South. It is famous all over the country for its dry, crisp, crispy and sweet characteristics. It tastes crispy and delicious. Before there were so many snacks, it was really the most delicious snack.
Today, I will share with you the common practice of peach crisp. You do n’t need to wake up your face and do not knead. You only need to do this, and it is fast! Put the prepared walnut kernels in the oven, put cooking oil and eggs in the pot, and stir well.
After stirring the cooking oil and eggs evenly, add sugar, mix well and use a spatula or shovel to stir and stir. Do not stir, probably mix it. Put the crushed walnuts on the sesame seeds and dip one side with sesame seeds.
Gently squash the balls into cakes by hand, so that there is natural cracking around the cakes; pre-heat the oven at 190 degrees for 15 minutes at this temperature. After baking and cooling, put them in a box and keep them sealed. This is a traditional old-fashioned peach cake that is crispy and crispy and delicious.
Everyone needs to pay attention when making peach crisp, although the steps are very simple, but you still need to master some small details is that you must add baking soda and baking powder, so as to make the peach crisp more crispy.