Hello, dear friends, how are you, I am Lujiang taste, a big sister who loves cooking. Cakes are fragrant and soft, and most of us love them, especially children. Every time I pass by the door of the cake shop, the thick cake scent can not help but let people breathe deeply, as if the scent of the cake is to be fed to the chest and taken home.
This taste is not only loved by children, but even our adults can't help it! Today I will show you the cake I made, and interested friends can try it!
First prepare: 100 g of low-gluten flour, 70 ml of warm milk, 50 g of corn oil, 6 eggs at room temperature, 1 g of salt, 80 g of white sugar, and a few drops of vinegar.
The first step is to prepare a clean small bowl, pour 50 grams of corn oil, add water to the pot, put the small bowl in, and boil the corn oil with water.
In the second step, pour the low-gluten flour into the large bowl, pour the boiled corn oil into the flour, and stir until there is no dry flour. Then pour warm milk into it and stir well. Separate the prepared egg whites and yolks, and separate the yolks. Add them to the flour, and stir the egg yolks with chopsticks, so that the egg yolks are fully integrated in the flour, stir well and set aside.
The third step is to put the separated egg whites in a large bowl without water and oil, add salt, add a few drops of white vinegar (with lemon juice, preferably a few drops of lemon juice), add white sugar, Use an electric eggbeater to beat, first use a low grade, until the white sugar melts, the protein appears air bubbles, and then use a high-grade whisk, pass until the protein swells, lift the eggbeater, there is an upright triangle.
The fourth step, take a third of the beaten protein and place it in the egg yolk, and use a spatula to turn left and right. After mixing, pour all the egg yolk into the remaining two thirds of the egg white, and then use a spatula to mix ( Be sure to flip left and right, not stir in one direction.) After flipping, take a Qifeng cake mold and pour the batter into it. I ’m an eight-inch Qifeng mold. Then, the air bubbles inside were shaken.
The fifth step, preheat the oven in advance, the upper and lower tubes are 160 degrees, put the mold in the middle and lower layers, bake for 20 minutes, the time is up, remove the mold, (this time the cake has been initially formed), use a knife to gently stroke the cake six After the aliquots are made, put the mold back into the oven quickly and continue to bake for another 40 minutes. When the time is up, open the oven, and the thick cake scent will fill the whole house, making the neighbors cry.
See if the cake I made looks so beautiful. Is it golden in color and very beautiful? Hold the mold on the grill, let it cool off and release the mold. Open the piece. The structure inside is very delicate. Bounce back, take a bite, sweet and delicious. The friends you like will try it in accordance with my method, and guarantee success once.
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