When making boiled fish, do not add kimchi

leadcom 267 0

I remember that I was conquered by this delicious taste when I first sauerkraut fish, especially its sour and spicy taste is so appetizing, remember that when I first eat sauerkraut fish, I ate several bowls of rice. .

Although the sauerkraut fish is delicious, but its price is too expensive. The poor people like me ca n’t eat sauerkraut fish often. At that time, I was thinking if I could make sauerkraut fish at home by myself. Whenever you want to eat?

When making boiled fish, do not add kimchi, remember these two tips, boiled fish is tender and not fishy


I believe there must be many people who have this idea, right? Today I will share with you the specific method of pickled fish. Don't miss it if you like to eat this delicious. When making sauerkraut fish, don't just add sauerkraut, remember two tips, sauerkraut fish is tender and not fishy.

Step 1: The grass carp bought in the market is scraped off the scales, the internal organs, the black film in the belly and the fish gills. The grass carp is washed with water and placed on a cutting board with a knife next to the fishbone. Come down.

When making boiled fish, do not add kimchi, remember these two tips, boiled fish is tender and not fishy


Step 2: Put a long slice of fish fillet into a large bowl with an oblique knife. Continue adding an appropriate amount of salt, cooking wine, pepper, and egg white to the bowl. Stir them well with chopsticks and marinate for about 30 minutes.

Step 3: After the sauerkraut bought in the market is washed, squeeze out the water and shred the sauerkraut with a knife for future use. Ginger is washed and sliced, dried peppers are cut into sections, green onions are cut into scallions for later use.

Step 4: Heat the pan, add an appropriate amount of cooking oil to the pan, wait for the oil in the pan to heat up, then add ginger slices and garlic slices, stir-fry the flavor, add sauerkraut, and stir-fry the sauerkraut.

When making boiled fish, do not add kimchi, remember these two tips, boiled fish is tender and not fishy


Step 5: Add another amount of water to the pan, wait for the water to boil, and pour the previously marinated fish fillets into the pot until the fish fillets change color.

Step 6: Don't throw the soup in the pot. Pour the sauerkraut that was previously simmered into the soup and boil it again. Then pour the fillets into the soup and cook for 30 seconds.

Step 7: Burn an appropriate amount of cooking oil in the pot. After the oil is hot, pour it over the sauerkraut fish. A delicious and delicious sauerkraut fish is prepared.

When making boiled fish, do not add kimchi, remember these two tips, boiled fish is tender and not fishy


The above is the specific method of pickled fish that I will share with you today. It is very easy to make this dish of pickled fish. As long as everyone remembers two tips, you can make fresh and not fishy pickled fish. First: don't let the fish cook for too long; second: don't cut the fish too thin, otherwise the fish will be easily broken.

In addition, many people find that the pickled fish they made at home is very fishy when making pickled fish. This is because we did not handle the grass carp cleanly. We must clean all the scales and the black film inside the viscera Clean so that the fish does not become fishy. In addition, when making this dish, ginger, cooking wine and other spices are also indispensable. The sauerkraut fish produced in this way has no fishy smell.


标签: #Sauerkraut #fille #tBoiled #fish #Ginger #grass #carp #Cooking #winepepper

fojnfqcc