Frozen Bingbing needs hot food, of course Xiaobian knows it!
But the system is so hot that you can order it with special price.
Of course, except Ayase urine shrimp
Zhong prepares a lot of hot dishes for everyone to warm up and warm the stomach
Xiaobian is not going to BB with you, take everyone to try it immediately ...
In the autumn and winter seasons, Hengchong Hotel has also launched a new restaurant, featuring lamb shanks. There are more special features in the pot that you have not tried! !! Wait and see ...
The Hengchong dining environment is as cool and refreshing as ever, and the air is fresh and natural. It has first and second floors, more independent rooms, strong privacy, clean and sanitary, suitable for a large, company dinner.
The surrounding environment is even more extreme! Fresh and natural, live near the embankment, the scenery is pleasant at night, take a walk in the evening, absorb the fresh air, bury the sunset and earnestly.
Super long fish tank, more seafood varieties to you! For the autumn and winter seasons, we also introduce authentic open-air dishes to cater for those who feed and eat, warming the heart and stomach.
"Fans come with benefits
Special wrasse shrimp
"
Pretzel wrasse shrimp
Brine wrasse shrimp
Two traditional delicious recipes
Only 9 pounds of mosquito ! !! Really 9 mosquitoes ! !! !! Chung not charge processing fees ...
One pound per limit
The flattest in the world ... Xiaobian was scared to have a urinary shock!
Special wild river shrimp 58 yuan / catty
Special open pan cuisine
★ ★ ★ ★ ★
Yumizhixiang, Shunde people eat rice and can leave the fish. Hengchong Restaurant, ancient French cuisine boiled fish, shrimp and crab, traditional ancient cooking, delicious open-dish dishes, hot and spicy, autumn and winter food is very delicious.
25 yuan per catty with boiled fish
Shredded bighead fish or big tilapia 3-5 pounds (striped)
Special boiled fish, innovative autumn and winter cuisine after drunk fish. The selection of strong tilapia can also be used to reduce the size of the bones. After several trials, the boss has confirmed that the cooking method must be matched with the appropriate ingredients. First, you can eat a better taste and taste.
Add ginger, garlic, and onion to oil and sauté, then fry until golden golden tilapia is added, and finally pour the secret sauce and bury the "good friends" (red rice wine)! Lit D wine gas, fully burned, and at the same time volatile aroma of rice wine.
After absorbing the aroma of rice wine, the tilapia taste is more fresh and sweet. Mix it with the sauce to bring out the strong flavor and freshness of the sauce. The food will be too salty and thick, and the more meat the more tender and smooth.
Braised Fish, Shrimp and Crab A
Shredded big head fish or big tilapia 3-5 catties (strip) 25 yuan / catty
Three-point crab 30 yuan / catty crab 48 yuan / catty
Roche shrimp 48 yuan / jin
58 yuan / kg
BIG Fish Upgraded BIG
It is also made with big tilapia, but it is added with three-point crab and Roche shrimp at the same time. This umami taste can be compared with ordinary wine-cooked fish! !!
Dozens of Roche shrimps are oiled and then put into the pot to cook everything. The high temperature and intense fire force out the umami taste. The thick juice is sweet and savory. The shrimp meat is cooked as it is flavored. taste.
Three-point crabs are full of sweet meat. There are already more than a dozen of three-point crabs in one pound. Put a lot of crabs into the pot and fish into the noodles and boil it. It is hard to imagine how high the umami taste is! Xiao Bian has stopped eating ...
Boiled Fish, Shrimp and Crab B
Shredded big head fish or big tilapia 3-5 catties (strip) 25 yuan / catty
Three-point crab 30 yuan / jin
58 yuan / kg
BIG Fish Upgraded BIG
In addition to using Roche shrimp, Zhong can be paired with river shrimp, which has a sweeter taste and a stronger seafood flavor.
Also use three-point crab mackerel, with the same shrimp, but also a new feeling? Everyone knows that the wild river prawns are delicious and sweet, and they are perfect with the three-point crab!
The crab meat is sweet and tender and melts at the entrance. The flavor of the infiltrated crab is reverberated into the mouth. This kind of taste is just about to fly up. The frozen ice and ice rocks can be eaten in a pot, and the gods are happy.
Special promotion for health and nourishing autumn and winter
Open soup with dip soup
Everyone in autumn and winter knows that they need tonic, to keep up with the pace of diet, Hengchong specially launched a fig soup base that not only keeps the health light, but also nourish and delicious. You can drink the soup when you are full.
Fresh fig soup base free
Fresh figs can help the body digest food and promote appetite; and because it contains a variety of lipids, it has a bowel and laxative effect, and has anti-inflammatory and swelling properties, which can benefit swallowing and swelling.
If there is soup, you can better eat big fish and meat! Add ginger, red dates, codonopsis and other clear soups, and after soaking the meat, you can roll out a pile of sweet and delicious soup.
Lamb leg meat 39 yuan / catty
The lamb leg is cooked in pieces, and it really does have a flavor. Two pounds of a plate are more sweet and sweeter than meat pieces, tenderer and smoother than beef. After eating a piece of lamb leg, it is really addictive!
You can pick it up by simmering for a few minutes on a slow fire. The texture is tender and smooth, and the sweetness of the entrance is delicious. With the special sauce made of Hengchong, it is delicious. It is not a problem to eat one or two pounds per person!
Red-billed water chicken 48 yuan / piece
In the fall and winter seasons, wild red-billed waterfowls are very popular, except for lamb lamb, catfish and the like. The meat is tender, smooth, and chewy. The more you eat, the more delicious it becomes.
The fig soup base is soaked into the water chicken noodles, making the meat more fresh and sweet. After eating the water chicken, the Prophet is different from the young pigeon, but it can only be said to be smoother and sweeter. The leaching of Liji soup base becomes more fresh and sweet, authentic and natural and healthy.
Lizardfish
Liriodendron is also 39 yuan / catty big fish head 25 yuan / a (fish head one open two)
The goose palm is also paired with a big fish head, and the goose palm is no longer monotonous. The thick fragrant sauce is added to the fish flavor, the texture becomes smooth and delicate, sweet and yummy, and the rice is more first-rate.
The big fish head is only fried for two times. It locks the smooth essence of the fish head, sweet and savory, absorbs the thick juice of the lily of the valley, and the mouth is first fragrant and then sweet. The two strong tastes contrast.
Hengchong characteristics: one crab and three flavors
Original Special 388 yuan a crab shamisen, now with graphic consumer to shop and enjoy
Special price, then special price 333 yuan a crab shamisen
Steamed Crab Feet with Garlic Vermicelli
Steamed Egg with Crab Cover
Crabmeat Cheese Noodle
More featured food recommendations
"Taste guide
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The brand of Hengchong Hotel believes that everyone knows it. When it comes to the King Crab Food, it will be drained! Always cook specials and produce good products, reputation is very good.
And the place is large enough, there are a lot of free parking places outside the hotel, you can walk around before and after meals, take a walk to enjoy the sea breeze.
Reservation Tel: 0757-27733088
137.900.525.00
Address: Next to the Shidieshi sluice, Lunjiao, Shunde District, Foshan
