Many traditional and characteristic Cantonese cuisine
Often hidden in small alleys and villages in the countryside
This shop recommended by Xiaobian today
It's hard to find it without acquaintances! !!
• Long Fu Garden •
This shop is located in Xingtan Longtan Village, a garden private house converted from an old residential house ;
Although the place is hidden, because of their production, many diners have gradually become regulars here .
Longfu Garden can be said to be a private farmhouse vegetable full of natural flavor from the outside to the inside, which makes people feel very comfortable and calm before entering the door.
In particular, the archaic archway adds a lot of classic flavor to the image of the garden, and it is also a beautiful landscape.
The overall appearance of the garden not only retains the appearance of the original residential houses , but also undergoes a simple edit, adding a lot of greenery and old objects, so that every corner of the garden is so angry and natural .
The most eye-catching is the dining area behind the door. The chairs are made of blue brick and large pebbles , and the dining table is made of marble .
Although other dining areas are not as exquisite as other private dining dishes, it can also be seen that the owner has spent a lot of time in decorating.
The smallpox made of bamboo mats and the old red lantern are simple but more close to the style of the farmhouse .
There is a small blackboard in the Longfu Garden shop, which is used to promote seasonal dishes and daily specials , which makes people feel special and intimate.
Of course, there are also traditional menus, but they are also very simple. They are basically those signature dishes.
Xiao Bian can say that the dishes here are not wrong with closed eyes , each one is very economical, delicious and cheap.
The signature soy sauce goose can be said to be the main signature of Longfu Garden . Old customers often choose it without thinking; first-time guests come for it.
Just looking at the color of this oil goose, across the screen, you can recall every surprise that tasted at the time .
The goose skin is red and oily, the texture is Q-flavored, and the secret sauce is more important. It is delicious to eat two bowls of white rice in one breath.
It is almost like a clear stream in the goose cooking industry . It is sweet but not greasy, and the goose is crisp but not rotten. Lettuce bun is a very traditional and authentic Shunde farm dish.
This dish may seem simple, but it is not easy to make it; in addition to being suffocating, the more important thing is that the ingredients must be rich .
Wherein the material inside a packet of lettuce given have clam meat , followed by pork , chive , leek , shrimp and the like ......
And the way of eating lettuce is very ritual! Take a fresh and green lettuce leaf and use a spoon to place the ingredients into the lettuce;
As the saying goes: "Do it yourself, get plenty of food and clothing ."
Generally, you should dip the wrapped lettuce bag with chilli sauce before puttingit in the mouth, so that it will not only taste refreshing and rich, but also taste sour, sweet and spicy, and full of flavor.
Special Wild River Prawns
River prawns are basically a must-try dish for every station here. Although small, the shell is thin and fresh , crispy and sweet .
These wild Xijiang river prawns are freshly purchased from shrimp farmers every day and sent to the store as soon as they are ashore; not only high quality but also very reasonable prices .
If you eat it directly, you can taste the most basic sweetness of river prawns; dipped in garlic sauce, it will be even more delicious, and it will make you more addicted!
Steamed clams, sand to taste authentic freshwater fishes, in addition to top the list of shrimp, clams, sand is not to be missed!
Xiao Bian thinks that the best way to eat Huang Sha Zhi is "steamed with garlic". The original flavor retains the sweetness of the meat.
After the scorching heat is steamed, the oil is sprinkled on the noodles , and the fragrance is instantly fragrant.
The sand bun itself is a bit salty, and then absorbs the scent of onion and garlic. It tastes refreshing and pleasant , fresh and juicy , which really makes people stop.
Let the anorectal
The deep-fried golden anal intestine is loved by men, women and children, especially those who love to drink.
Pickled peppers are also placed in the anorectal. The entrance is crispy and sour , and then it is fresh and spicy . The taste is rich and exciting!
Despite sweating and tearing , no one can withstand its love and hate.
Special Salt Oil Rice
Salt oil rice and Chinese rice are the signature features of Longfu Garden! Does the whole rice cooker reach the table , does it feel like eating at home?
Many regular customers ask the waiter to cook a meal before they sit down, because each pot is freshly cooked and the waiting time is naturally longer.
As soon as the lid was opened, the oil and rice scent drifted out instantly, it smelled very comfortable , and there was an inexplicable sense of happiness.
The amount of water in each pot is very precise and perfect, the grains are shiny and full , and the salty softness is eaten. Even without vegetables, you can eat a few bowls. After eating and drinking, I suggest that you can also walk around;
You will find a lot of big trees here, as well as ancestral halls and old buildings with decades of history; here, you can enjoy many natural beauty you can't see in the urban area.
There are no horns of trucks in the village, noisy noises of the building, and even the quiet birds can be heard;
Old people sitting in the shade playing chess and chatting ... What a natural and beautiful picture; if you are tired of the fast-paced urban life, come here to wash your soul ~
09: 00-14: 00 16: 30-21: 00
No.7 Longxin Road, Longtan Village Committee, Xingtan, Shunde District