"Xiaohan Dahan, eating dumplings for Chinese New Year." Crystal steamed dumplings are also a type of dumplings. The beautiful shape, the crystal clear dumpling skin, the Q-smooth and tender texture, make people put it down. Everyone must eat regular dumplings and make them. But this crystal steamed dumpling is relatively unfamiliar to everyone, and its approach is not unfamiliar. Today I will teach you how to make crystal steamed dumplings.
This crystal steamed dumpling is quite different from ordinary dumplings, especially the noodles. Everyone knows that ordinary dumplings are made of ordinary flour with cold water and noodles. But crystal flour dumplings can't use ordinary flour, nor can they use cold water. In order to make a crystal clear crust, the choice of flour and the way of noodles are very important.
So what flour should be used to make crystal steamed dumplings, and what method and noodle? Next, I will share the correct method of crystal steamed dumplings with everyone. Follow this method to ensure that everyone makes crystal steamed dumplings. The crystal steamed dumplings are crystal clear and tender, and the taste is smooth and tender. Try it. Make crystal steamed dumplings, remember the recipe of the noodles, to ensure that each one is crystal clear, Q is smooth and tender.
Ingredients: 100g of clear noodles (wheat starch), 40g of corn starch, 60g of boiling water, leek, eggs, shrimp skin, sesame oil, salt. Practice steps:
Step 1: Mix the noodles and corn starch evenly, then slowly pour in an appropriate amount of boiling water and stir while stirring to form a dry flour-free flour, let it cool to a non-hot state, and mix it into a smooth dough. Cover with cling film to make the noodles clear.
Step 2: When the noodles are up, let ’s mix the stuffing. Pick and wash the leeks, chop them, and put them in a bowl. Stir in the right amount of sesame oil to lock the water and prevent the leeks from coming out. Scatter, pour the hot oil into the egg mixture and stir-fry. After the eggs are air-cooled, add them to the chives, add an appropriate amount of shrimp skin, and stir the salt in one direction.
Step 3: Wake the dough into long strips, cut into uniform-sized pasta, flatten it, then roll it into round dough pieces, put in the appropriate amount of filling, wrap it into the shape of dumplings, and wrap all of them in turn.
Step 4: Put the wrapped crystal dumplings on the water and steam them. After 8-15 minutes, you can turn off the heat and bring them out.
1. The crystal steamed dumplings and noodles need to use Cheng noodles, that is, wheat starch and corn starch, and then you must use boiling water and noodles, so that the crystal steamed dumplings will be crystal clear and taste good.
2. Make the dumpling skin of crystal steamed dumplings thinner, so that it can be crystal clear, and the dough is thick and the taste is not good.
3. When making dumplings, try not to get water on the edges of the dumpling skin. If the edge of the dumpling skin sticks to the water, the skin of the dumpling skin will be slippery, and it will not be easy to close, it will not be easy to squeeze the dumpling.
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