Why are crisp goose sausages banned?

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Why are crisp goose sausages banned?



It is said that the crispy goose intestine is listed as one of the "Top Ten Prohibited Vegetables in China". Why is this?

Let ’s take a look at its method first. Select the fat and beautiful goose, take a small knife and make a circle along the anus of the goose. The freshest goose intestine obtained in this way is really terrible, no wonder it will be banned.


Why are crisp goose sausages banned?



Why are crisp goose sausages banned?



Goose intestines are rich in protein, B vitamins, vitamin C, vitamin A, and trace elements such as calcium and iron. It has a good protective effect on human metabolism, nerves, heart, digestion and vision maintenance.

Northeast goose intestines are selected in the cold regions. Pure goose intestines, thick meat and good taste; southern goose intestines are mostly for feed, and goose intestines are thin and not very wide.

Frozen goose intestines need to be rough-processed and technically processed later. Fresh goose intestines are not better than frozen goose in terms of color, taste and appearance.


Why are crisp goose sausages banned?



Why are crisp goose sausages banned?



How to make crisp goose sausage:

Ingredients: crispy goose intestines, garlic slices, shredded ginger, dried chili segments, soy sauce, beef sauce.

Production Method:

1. Cut the crispy goose intestines and fry it with 60% hot vegetable oil until it is mature and ready for use.

2. Ginger shreds, dried peppers, monosodium glutamate, soy sauce, beef sauce, put in a pan and stir-fry, add goose intestine, heat, put garlic slices out of the pan.


Why are crisp goose sausages banned?



Why are crisp goose sausages banned?



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