Do n’t steam, do n’t cook, do n’t cook, do n’t fry, just mix with the seasoning, it ’s a plate of Qi

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Do n’t steam, do n’t cook, do n’t cook, do n’t fry, just mix with the seasoning, it ’s a plate of Qidong with soul


Today is Sunday, a sunny day is rare, almost every household in the community is busy washing and drying. Baby, they came to eat at noon, so they washed their clothes and quilted, and they were busy cooking. Today, my husband bought some white shrimp and asked me to eat it. The shrimp is the most favorite seafood dish of Qidong people. It is indispensable for restaurants of all sizes. Only people with a bad stomach are afraid to eat this dish.

A post was sent yesterday to a friend of the educated youth who returned to Qidong. A few friends gathered in a small area to eat Qidong's hometown food. Because the friend's stomach was not good, he did n’t order the prawns. Many Qidong people felt that the prawn was drunk. It's not like Qidong cuisine. Indeed, Qidong people don't order "hometown cuisine" if they don't order shrimp and pickled crabs at the restaurant. It can be seen that the prawns have a deep status in the Qidong people's brand. It can be said that the prawns and salted crabs are the soul of Qidong cuisine.

I happened to buy white shrimp today and make a Qidong dish with soul.

Do n’t steam, do n’t cook, do n’t cook, do n’t fry, just mix with the seasoning, it ’s a plate of Qidong with soul


Shrimp do not need to be boiled. The shrimp used is a "fresh" word. Season the sauce well and pour it on the shrimp. It is very convenient and belongs to fast food.

Do n’t steam, do n’t cook, do n’t cook, do n’t fry, just mix with the seasoning, it ’s a plate of Qidong with soul


Ingredients: 400 grams of white shrimp.

Seasoning; oil, salt, sugar, cooking wine, balsamic vinegar, smoked first, pepper, shallot, ginger, garlic, pepper.

Do n’t steam, do n’t cook, do n’t cook, do n’t fry, just mix with the seasoning, it ’s a plate of Qidong with soul


Practices: 1. Cut the white shrimp off the shrimp, rinse and drain, add 1 tsp of salt, moderate cooking wine, marinate, and rinse. (In general restaurants, the shrimp is not cut, so the finished product is thicker and more grounded)

Do n’t steam, do n’t cook, do n’t cook, do n’t fry, just mix with the seasoning, it ’s a plate of Qidong with soul


2. Use cooking wine, soak first, balsamic vinegar, salt, sugar, pepper, minced ginger, minced garlic into seasoning sauce,

Do n’t steam, do n’t cook, do n’t cook, do n’t fry, just mix with the seasoning, it ’s a plate of Qidong with soul


3. Drain the white prawns and place them in a large dish.

Do n’t steam, do n’t cook, do n’t cook, do n’t fry, just mix with the seasoning, it ’s a plate of Qidong with soul


4. Pour the seasoning juice, code the onion, and the pepper (we don't eat spicy at home, so I meant to put a few pieces for decoration)

Do n’t steam, do n’t cook, do n’t cook, do n’t fry, just mix with the seasoning, it ’s a plate of Qidong with soul


5. Pour the hot oil on the green onion, listen to the sound of "嗤嗤嗤", and smell the scent of green onion.

Do n’t steam, do n’t cook, do n’t cook, do n’t fry, just mix with the seasoning, it ’s a plate of Qidong with soul


Just slap it gently with your mouth, and the shrimp is separated from the shell --- really slap delicious! Qidong's favorite!

Do n’t steam, do n’t cook, do n’t cook, do n’t fry, just mix with the seasoning, it ’s a plate of Qidong with soul



Do n’t steam, do n’t cook, do n’t cook, do n’t fry, just mix with the seasoning, it ’s a plate of Qidong with soul


Tips; 1. White shrimp must be fresh to make this dish.

2. Friends who have a bad stomach should eat with caution, and those with cold stomach should eat with caution. Children are forbidden to eat.

3. The seasoning is usually poured on the shrimp before serving, so the saltiness is just right. If it is poured early, the taste will be salty.

I am an old lady who loves dancing, likes food, travels, and likes photography.

Looking forward to communicating with you, looking forward to your attention, thank you


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