Hunan cuisine "9 good dishes"

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Ingredients: 16-18 crayfish (6-8 yuan each).

Ingredients: 20 grams of garlic seeds, 2 grams of shallots.

Seasoning: 30 grams of lard, 30 grams of rapeseed oil, 2 grams of MSG, 5 grams of chicken essence, 10 grams of peppercorn oil, one or two alkali noodles.

Production Method:

1. Clean the crayfish.

2. Heat the oil to 80% and let it oil for 10-20 seconds.

3. Filter oil for later use, add appropriate amount of lard oil, heat on wok, add garlic seeds, add fresh tomatoes, add homemade sour soup, add shrimp, cook for 5-6 minutes, and 2-3 minutes on high heat .

4. Add chicken essence, monosodium glutamate, and drizzle with peppercorn oil.


Dongjiang Spicy Fish

Hunan cuisine "9 good dishes"

Ingredients: 1200 grams of Dongjiang catfish.

Ingredients: 200 grams of soybean sprouts, 10 grams of yellow dried pepper festival.

Seasoning: 0.3 grams of spicy fish meal, 150 grams of homemade old oil, 0.5 grams of refined salt, cassava flour.

Production Method:

1. Dongjiang catfish slaughtered and washed, remove the head, change the fish spine into two halves, remove the fish small bones, and change each piece of fish to five to six pieces vertically. Wash and add a little salt, sizing the cassava flour for future use.

2. Put the cooked fish soup in the pot, heat up the soybean sprouts, remove and place them in the bottom of the utensil.

3. Cook the lower fish bones and put them on the bean sprouts, then lower the fish fillets to form a hot shape. Change the fish fillets on the fish bones.

4. Sprinkle with spicy fishmeal, cover with yellow dried pepper festival, pour hot homemade old oil, and serve.


Asparagus and Asparagus

Hunan cuisine "9 good dishes"

Ingredients: 500 grams of fragrant clean meat catfish, 300 grams of Minjiang asparagus, 150 grams of pickled cabbage heart.

Ingredients: 10 grams each of ginger flakes, basil, chives, garlic garnish, 20 grams each of dried chilli festival, 45 grams of red bell pepper, 100 grams of cucumber strips.

Seasoning: 1.25 kg of broth, 6 grams of refined salt, 10 grams of MSG, 150 grams of rapeseed oil, 15 grams of oyster sauce, 8 grams of chicken essence, and 5 grams of pepper.

Production Method:

1. Wash the anchovies and stir-fry them.

2. After the rapeseed oil is heated, add the anchovies to scent, add ginger slices, garlic, dried chili festival, refined salt, and pepper to taste.

3. Add broth to high heat for 1 minute, medium heat for 2 minutes, add asparagus, monosodium glutamate, chicken essence, oyster sauce, red chili pepper.

4. Put the basil in the pot, bring it to the pot, and put an appropriate amount of sauerkraut in the container.


Anhua Black Earth Chicken

Hunan cuisine "9 good dishes"

Ingredients: a black chicken.

Ingredients: 200 grams of Yuzhu, 250 grams of Mushroom, 30 grams of red dates, 20 grams of ginger, 1 grams of spring onion.

Seasoning: 15 grams of salt.

Production Method:

1. Slaughter the chicken, wash it, cut the meat into 2 cm square pieces of meat and set aside.

2. Heat the pan with oil, stir fry the chicken with ginger and sauté until the water drains.

3. Put the spring water in the large iron pot and simmer for about 2 hours, then add the Yuzhu, Bamboo Mushroom, and simmer until crispy (depending on the situation).

4. Add red dates and simmer for ten minutes, then you can bring it out of the pot.