The authentic way of sauce chicken
Ingredients
1 chickens
Proper amount of old soy sauce
Appropriate amount of salt
Appropriate amount of sugar
Proper amount of raw soy sauce
Ginger amount
Proper amount of garlic
Proper amount of chives
Right amount of prickly ash
Amount of bulk
Method / step
First wash the chicken and control the water. Mix the soy sauce, soy sauce, salt and sugar evenly, then spread the seasoning on the whole chicken, marinate for 2 hours, and turn the chicken upside down during the marinating process.
The authentic way of sauce chicken
Heat the wok, add a little oil, heat the oil, add ginger, garlic and shallot and other spices
The authentic way of sauce chicken
Prepare chives, ginger slices and garlic for use during chicken curing
The authentic way of sauce chicken
When the rice cooker is cooked automatically, take it out
Pour the fried sauce into the rice cooker, then put the chicken into the cooker, close the lid, and press the cooking button. Turn over the chicken halfway to make it even
The authentic way of sauce chicken
The authentic way of sauce chicken
Heat the wok, add a little oil, heat the oil, add ginger, garlic and shallot and other spices
The authentic way of sauce chicken
Prepare chives, ginger slices and garlic for use during chicken curing
The authentic way of sauce chicken
When the rice cooker is cooked automatically, take it out
Pour the fried sauce into the rice cooker, then put the chicken into the cooker, close the lid, and press the cooking button. Turn over the chicken halfway to make it even
The authentic way of sauce chicken
