For every one eat the goods are both ordinary
The soup is clear and panicked, and the noodles are bright and yellow
Full of color and fragrance, mouth-watering
Speaking of beef noodles
I still remember hiding in Qinghui Garden alley noodle it
That's right, it is- pass on the cow
/ A only the most traditional beef noodle /
Excellent quality and pass when the cattle beef noodles in hand, I believe the public has been affirmed. It allows people to experience the hearty and puff on the body and on the palate with.
丨 "You need to know about it " 丨
Now you know Chuanniu Beef Noodle Restaurant
In a short period of one year, a total of 7 stores have been opened
Hope to make everyone in town
I ate a bowl of "good quality beef noodles"
" Face "
Chuanniu Noodle House, the most important thing is the quality of noodles; the founder visited all over the place , carefully studied the original research , and innovated and created under the mother's genetic technology.
Three types of flour are selected for multiple times of research and development and blending, and the differences between different flours are complemented. The high-quality hand-made noodles developed by the end result in a tough and fragrant flour .
" Soup "
Bovine transmission requirements for soup, noodles in terms of not below; One day slaughter from bovine fresh beef thigh bone cylinder purchasing yellow , and fresh beef, meat, tendons and other materials.
With a mother more than 50 years of experience secret herbal spices derived from the continuous burning on 12 hours together, making the soup thick mellow body, which is the soul of cattle pass.
Pot every day from morning to night, and then from the pot into the sky at night. Ensure that every bowl of fresh bone soup proudly, only to do every bowl of soup, a bowl of beef in order to make every surface.
" Material "
In terms of flavor ingredients, mass cattle also must be done carefully than any one of noodle, more comprehensive.
The two available North features pickles (radish sauce, miso cabbage), as well as a variety of parsley, green onion, celery ... homemade chili oil, chili sauce, dozens mix of flavors , so you think eating a bowl of noodles but also to meet the needs of dozens.
" beef noodles"
A bowl of real quality is the soul of beef noodles
Chuan cattle bowl of beef noodles, can be resolved: meat, soup fragrant! You can also add free enough to eat soup plus side, Xiao Bian conscience recommend .
"No. 1 pass cow face."
No. 1 pass cow face, is the restaurant's signature; bowl combines the essence of the north south soup beef noodle.
Tasted this bowl people, believed to have some understanding; light drink this bowl of soup, you already feel the value! Sweet and delicious, rich flavor cattle enticing.
Noodles and meat weight, to see that special intentions. Selection of imported Australian beef tendons parts , each piece of beef is stewed together after ten hours, in addition to cow delicious taste, but also a mix of fragrant herbal flavor.
Streaky toe tendons in the flesh ribbed, clear lines, look closely you can still see the crystal translucent effect. Noodles, not to mention, each thickness uniformity, smooth soft shells, taste very chewy. Hung bone soup entrance, more tell the taste.
"No. 2 pass cow face."
No. 2 beef noodles, small series that is designed specifically for Shunde locals and set.
Use the purchase of fresh beef every day , to meet the taste of Shunde, as well as dedication to fresh ingredients. In hot bone soup, dip cook a few minutes, let the beef cattle absorb bone marrow Shannon, achieve authentic requirements.
Sweet and smooth, every bite can feel fresh quality beef. In addition, beef contains a lot of elements needed by the body, often eat calcium better.
"No. 3 pass cow face."
The use of No. 3 surface of beef is imported snowflake beef, eat beef eat goods, which bowl is definitely your love. Good quality, traditional Chinese practice, with the different ramen in Japan, bite can give you a great surprise .
New faces offal, fresh, secret, more popular.
Offal outside surface, probably a small bowl, covered with scattered offal. When you eat offal face here, it is estimated after not going anywhere, you come to this!
Bowl full of offal, is pure fresh tripe, cow intestines, each full thickness, not able to eat it a go! To meet the needs of bites you ...
Brine's secret sauce, comes with herbs , spices mellow taste to achieve, and will not get angry, eat will not make you feel bitter and salty, but with a pleasant refreshing sweet, eat more I do not feel greasy.
"Minced beef noodles"
Minced beef noodles, pasta also pass one of the signs of cattle.
Fresh beef cut meat, and then prepare a recipe shop cattle broken sauce, sweet and salty moderate, mild flavor, mixed in sauces, but also tasted fresh beef taste and texture.
In order for us to eat the best noodles taste smooth soft shells, suggest that you get the face , immediately began to stir taste . In addition to minced beef, bowl comes with sesame sauce; moist taste of taste, eat more addictive it is, you can eat with pickles, taste more special flavor.
Three kinds Package Optional
In addition, cattle pass a special discount packages for you to customize for lunch break with colleagues and friends to share more favorable.
`` Beef Bibimbap ''
Chuan cattle, the only characteristic rice.
In terms of quality, this shop is definitely a five-star praise. In terms of service, it is also meticulous to take care of every diner. After the transformation and upgrade , this new beef rice is launched .
The nutritionally balanced, in addition to meat and vegetables, meat pie comes with a bowl of soup, fresh pork specialties made meatloaf soup , sweet and delicious, the outside is not necessarily drink, a drink before and after meals, relax thirst class.
The finest sticky rice from the farmhouse is selected, and the taste is dry and soft and sticky. The perfect mix of minced beef and rice, every bite feels super rich and very satisfying.
" beef ball"
Delicious beef balls, beef balls Shantou non-none other than.
Cattle beef balls pass each one is from Shantou an old master ; more than 50 years of production experience, even if we are living in Shunde, want to eat, when to eat can be in this.
The beef ball made by hand hammer does not contain any additives . It has firm teeth, and there is meat with a strong flavor of beef. If you take a bite, the oil will pop out immediately. The pleasure on the tip of the tongue is full from the beef ball here. Experience it.
"Pass the cow"
A traditional noodle restaurant for 50 years
Chuan cattle beef noodle shop, in addition to good intentions of each bowl has a soul, the pursuit of beef noodles, also from simple to find the details in the store environment also reflects the pursuit of life.
People rely on clothing, and the facade of a shop is also the image of the shop. Decorative mahogany door from simple natural style, you can read the connotation of cattle pass a noodle shop.
The indoor bright kitchen is bright, the environment is fresh and the windows are bright and clean. The appearance of the red-brick tiled kitchen looks extraordinarily ancient and ancient, and this window is just the mouth of the meal; it makes people feel the traditional customs of "do it yourself, get plenty of food" .
The tables and chairs in the noodle shop are also mahogany veneer boards, camphor stools, and ordinary high-end products. There is also the original decorative style of the ceiling, which is full of charm.
Here, even eat a bowl of beef noodles, enjoy not only the taste buds, even if the look and feel, can let you have unlimited surprises. Occasionally come here to add some flavor to life.
Chuan Beef Noodle Restaurant