A newly opened seafood restaurant in Ronggui
Mainly fresh seafood, order now and eat now
The important thing is that the price is flat
There are also super traditional Cantonese dishes to choose from
/ First come a wave of amazing benefits /
Fan benefits
Offer one
Fresh mantis shrimp special 38 yuan / kg
Offer two
Fresh crab buy two get one
* The final interpretation right of this event belongs to the merchant
It's really not easy to find this authentic seafood restaurant in a city full of food in Shunde!
The seafood pool here has a variety of fresh fish, shrimp, crabs, from all corners of the world, Shengzi, mandarin prawns, meat crabs ... everything is jumping! What you want to eat!
Come here for a flat, beautiful and authentic seafood meal in this chilly golden autumn! It ’s really enjoyable ~
Brine wrasse shrimp
Special price 38 yuan / jin
Xiao Bian counts, now is a good time to eat wurri shrimp!
The Pippi shrimp here are delicious and sweet. They are only put on the water when the order is placed, and each shrimp is guaranteed to struggle.
Any one you pick up is longer than your palms and thicker than your thumbs; the shrimp is sweet and tender, full of water, and with a touch of seafood, it's too fresh to stop.
Fried Crab at the Bottom of the Bridge
48 yuan / catty (buy two get one free)
A seafood meal with only shrimp and no crab is incomplete! I'm still experiencing such a huge discount of two pounds and one pound, why can't I miss it ~
Chao Chao, a giant crab, is fiercer than a tiger. How can you treat yourself without eating?
Our chef uses the most traditional "stir-fried" method, which is original, simple and flavorful, so it is also called bridge bottom fried crab.
Fresh and full of crab meat, stimulated by ginger and green onions, the umami taste has turned several times, and a piece of the entrance can just freshen your chin.
Even the crab claws are full of meat. If you put it in your mouth and suck it, you can easily eat the whole piece of meat. Happiness! !!
We can also make a variety of crabs, such as flower crabs, crabs, etc., to satisfy your tricky taste in one go.
Grains and Cereals
68 yuan / piece
In addition to the traditional garlic steamed and cheese ravioli, lobster can also be made very healthy. This practice has refreshed the new height of lobster eating!
When this domineering lobster came on the table, it was immediately upgraded to a weapon that burst the ticket circle. Is this the rhythm of seafood control?
Choose fresh and vigorous green lobster and cook it with fresh and pure pumpkin juice, which not only brings out the sweet and sweet taste of lobster, but also neutralizes the fishy taste.
Look, the snow-white lobster meat is particularly golden and dazzling against the background of pumpkin juice. It instantly stirs up your appetite, and Xiaobian said that the saliva has overflowed.
Full and firm shrimp, every bite clearly feels its fresh and elastic teeth, with the sweetness of pumpkin juice, delicious and healthy.
Yipin miscellaneous fish pot
48 yuan / serving
How can people who like to eat fish miss this miscellaneous fish pot, it is a shop's signature, highly acclaimed, and the daily variety is also random, it is really full of surprises!
Jingu, Liyu, Loach, etc., each one is made fresh, so it's especially fresh.
The mixed fish has not undergone a complex seasoning process. After salted oil, it is dried in a casserole with ginger and garlic, and it can best experience its original flavor.
Just pick up a piece of fish meat, all of which are attractive golden yellow, and the inside of the entrance is soft and juicy, even if you don't eat fish, you will definitely love it!
Huang Feihong (Booming)
48 yuan / case
This popular specialty dish was so enchanted by its color, fragrance and flavor as soon as it was served!
On the basis of the typhoon shelter, salted egg yolk was also added. I have to say that this is the most enjoyable typhoon shelter seafood that Xiaobian has eaten this year.
There are mainly miscellaneous fish and fresh corn. The miscellaneous fish is cut into small pieces before going to the pot.
It is recommended that you must eat it with golden garlic and eat it. Under the blessing of crispy garlic, your mouth is full of ancient Hong Kong taste. The more you eat, the more addictive you become.
White shell steamed melons
28 yuan / case
This dish is definitely for everyone!
The fresh and sweet melons with a touch of sweetness are steamed together with white shell garlic and garlic, which perfectly improves the taste of the ingredients!
A healthy food, it is also very suitable for the current season. It is clear and sweet, nourishing and delicious, and it is especially suitable for young and old.
Here you can not only eat all kinds of Pingliangzheng seafood, but also taste a lot of traditional Shunde dishes, as well as innovative Cantonese dishes. You can really eat ten times!
Oven roast goose and pork intestine powder
38 yuan / case
Roasting goose is also a major feature of our restaurant! Selected Ma Gang goose made in accordance with specifications, it may be stolen later.
Because the roasted goose here is freshly cooked every day, it is baked just before serving, and it has a very guaranteed appearance and taste.
The burnt goose skin is reddish-golden and shiny, and you can think of how crispy it is, and more importantly, there is no excess oil under the skin!
Drain the goose juice before eating, and pick up a piece of skin that is so crispy and tender. The irritating texture of the mouth is really exciting.
After eating the roasted goose, and then eating the pig intestine powder covered with goose juice, the greasy texture was instantly neutralized and the taste was very comfortable.
Sticky Rice with Baked Chicken
80 yuan / piece
You often eat glutinous rice chicken in the breakfast shop, and you have tried freshly made glutinous rice baked chicken here?
The chicken here chooses more than two pounds of chickens in the fruit field, and they are cooked twice; once for 15 minutes, cook the juice and cook until the skin is crispy and golden.
Although the production process is time consuming and complicated, the people who came here willingly waited for 30 minutes in order to taste this delicious taste.
The tender yellow chicken belt has a crispy "tattoo", and it is not completely separated from the meat. You can feel the sweetness of chicken oil running in the mouth with a bite.
In addition, this dish is also served with a bowl of chicken sauce simmered in a rice cooker.
The glutinous rice under the pheasant is not only full of ingredients, it perfectly absorbs chicken juice and chicken oil, the taste and taste are very amazing, and the soft waxy sweetness is more chewy.
Scallion snake
78 yuan / jin
Autumn is here, and it's another good season to eat snakes! The scallion method is particularly fascinating.
After cutting the fresh water snake, pass the oil pan to lock the gravy, then add the onion oil and simmer on a low heat to allow the snake meat to fully absorb the onion flavor;
Each piece of snake meat is extremely fat and thick, and it also exudes a strong smell of onion. Once you get on the table, you can't help it!
The meat of the snake is sweet and smooth, and the juice is full. The meat is crispy and tough. It tastes so good that it must be sucked back and forth a few times.
Sweet Potato Organic Mustard
25 yuan / case
This farm-style dish is probably the favorite of many elderly people.
Sweet potatoes are cooked with organic mustard salt water. Although the ingredients are simple, they are rich in dietary fiber and are healthy and healthy.
Especially the mustard here, fresh and crisp, the mouth is sweet and delicious, clear and hot.
Watanabe Fried Pan
28 yuan / 10 pcs
Compared to raw fried buns, Xiaobian prefers to eat raw fried buns with casserole, which is not only greasy, but also particularly delicious.
The garlic slices on the bottom of the shallot base will volatilize the aroma into the whole clay pot and allow the charcoal-boiled buns to be fully absorbed, especially the original flavor.
Cut off the soft and crispy crust, the large meat filling is exposed inside , and the taste is super satisfying!
Haiwei Dazhong Seafood Restaurant is a restaurant with not only a large seafood pool, but also a large venue of 2000 square meters!
There are dozens of tables and tables for you to choose from, and there are many types of rooms to meet the needs of various wedding banquets, parties, and group building ~
The most important thing is that there is free parking outside the door, which is very convenient. In the face of such a cost-effective, good environment seafood restaurant, the heart is not as good as action, taking advantage of concessions during the holidays!
Store Information
Address: Rong Gui mailed to the first floor of No. 9 Hexin Road, Haiwei Neighborhood Committee
Opening hours: 11: 00-14: 00 17: 00-21: 00
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