" People take food as their heaven " No matter where they are, eating is the most important thing for you. Because it always brings people the most straightforward happiness and satisfaction.
There is an inconspicuous small shop in Daliang Pedestrian Street. You may pass 10 times and you may not notice it 9.99 times.
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Recommended in this issue: Claypot Brothers
The sand pot brothers are Cantonese slang, meaning the equivalent of northern hardcore brothers. As the name suggests, this shop is managed by two brothers.
Although it is not an online celebrity store here, it is not a big-name chain store, it is just a pragmatic and dedicated store.
There is no gorgeous and upscale dining environment, but there is always a constant stream of people who come to eat each time! After 12 o'clock, you have to wait in line to eat.
| Authentic materials, traditional works |
Early in the morning, the two brothers work together at the grocery market to purchase fresh ingredients. After arriving at the store, they start washing and cutting and seasoning.
The rice used is also a selection of fine and long claypot rice, soak it for a while before using it. The rice treated in this way will be clear and full of sweetness when cooked.
In addition to the use of materials, the flavor of the claypot rice lies in the "claypot". The rice cooked in these clay pots will taste even better because of the uniform heating and the rapid evaporation of water.
The claypot rice I ate here was made after the order was placed. Unlike fast food, it is a matter of simmering rice and sandwiching vegetables for tens of seconds; it takes patience to cook mature rice from "raw rice."
The most important step is to drizzle a circle of oil on the side of the pot. This is the key to deciding whether there is burnt rice cracker.
As for the technical key of fire and time, it is controlled by the boss's experience. After the excess water is drained off, this is the perfect time to cook.
| Claypot rice, no meat, only meat and rice |
『Beef Nest Egg Rice 』
The beef nest egg rice is not only a favorite pairing for young people, but also a signature sign here. Basically, ten enter the store, and more than six of them order this rice.
The claypot rice here is served right out of the pot. As long as you are careful, you will find that the rice is still boiling and the aroma is compelling.
Although beef is the protagonist, the nest eggs in the clay pot are the most attractive to the editors. The yellowish white and oily reflective state are very appetizing.
When eating this nest egg, don't eat it in one bite! You should first poke the egg yolk gently to allow the egg liquid in it to flow out slowly.
When the golden egg liquid penetrates the beef and rice, the effect is the best at this time. This operation is the correct way to open it!
Egg-stained beef, not to mention full marks, can give it extra points. After confirming the look, it is fresh!
The entrance is fresh and tender, with a bit of saltiness and moderate beef flavor.
And this spoonful of rice is also very magical! Not only the aroma of eggs, but also the aroma of beef, each bite is so satisfying ~
『Sanlafan 』
In Shunde, the autumn wind, it is already a satisfaction to be able to eat the claypot rice, and you can also eat classic Sanla rice here.
Sausages, bacon, ducks, and standard savory sambo; if you want to eat dried fish, you may not have it until the north wind is blowing ~
Xiaobian especially likes to eat their bacon. The large ducks are not too salty and dry. The sausages and bacon taste sweet and savory, and they can be identified as the best ingredients.
And Sanla rice will not be as strong and juicy as other claypot rice. Because of this, the taste of rice will be more dry and sweet;
Absorbing waxy oil and aroma, it is even more delicious to stop!
『Potato Chicken Pork Belly 』
The chicken-fried pork belly is a good combination, so you must eat it rarely! Today I will give you a try first ...
Hmm ~ The portion of this pot is really conscience, and the portion is too large; even a small editor like me, it is difficult for a girl to eat it up.
The pheasant meat is freshly purchased and made by the boss every day! Looking at this thick and fat frog leg, the eyes were seduced.
The meat is super fresh and super elastic! There is also this pork belly, which is full of color and fragrance.
3 points of fat, 7 points of thin golden ratio, very flavor, and a bit of crispy edges, highly recommended! !!
The frog is fresh and sweet, and the sauce of pork belly is perfectly blended together. The taste is fresh and fragrant, absolutely no problem.
『Pork Ribs Fighting Chicken 』
The most classic combination of claypot rice is pork ribs and chicken slides. Of course, you can order a pair of dishes with pride.
A claypot rice that is also so full of ingredients is not only worth the price, but also very careful in terms of ingredients and seasoning.
The ribs are not like the bones and no meat outside. Just a large piece of meat is sandwiched between them.
Although the chicken does not have any color, the taste is not inferior.
It is salty and sweet, and the sweetness of jujube is fresh and smooth.
Stuffing and rice fragrant! Even the rice burners are special ~
Not only won't stick to the pot, it won't burn black, but it's your favorite golden crisp state; without rich experience, you can never achieve such a perfect effect.
= Searching Tips =
Every meal here will accompany a dish, and like spicy and heavy taste food, try this, it is spicy and delicious, but not too exciting.
There are also a lot of super rich flavor choices in the shop, and you can also choose Shuangpin Claypot ~ "
rice"
Is the staple food of our south for thousands of years
Steamed, cooked, fried
But the most famous and most touching in Shunde
It just happens to be "Claypot Rice"
"Claypot Brothers"
A dedicated, pragmatic store
It's really worth a try!
Store Information
address
No.43 Guolan Road, Daliang Pedestrian Street, Shunde
Business hours
11: 00-14: 00 17: 00-20: 00
Per capita: 20 yuan
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