1. Channel bacon bacon
Marinated in wooden barrels made of fir, the cured fish, pork is sweet, spicy, and sour, and tastes delicious.
2. Xiangxi Vegetable Tofu
I want to pour the soy flour into the pot and stir well with chopsticks. After the boil, add the greens. After the soup is cleared, put the onion, garlic, and pepper powder in. The tofu taste is fresh and smooth.
3. Fuling Bacon
The smoked bacon is spicy and salty, and it tastes chewy. Everyone can see it after years.
4. Fuling pork feet powder
The local fine rice flour is used with the cooked pork feet prepared in advance, and some seasonings are added to taste fresh and spicy. The four words describe the endless aftertaste.
5, Hongjiang blood rake duck
This dish is made from duck and made with Hongjiang's unique sweet sauce. After cooking, the color is bright and full of Xiangxi flavor.
6, Minjiang duck
Ducks are rich in flavour and taste, and the meat is tender and crispy.
7, hot and sour Hunan noodles
Hot and sour powder is just like his name, hot and sour.
8.Hongjiang rice noodles
The most flavorful dry rice noodles are non-coarse flour.
9.Sour and Spicy Braised Lamb
The taste of this dish is surprising. The lamb tastes sour and hot, it tastes fresh and spicy, the soup is spicy and sour, and the taste is very good.
