Stir-fried crab with ginger and spring onion. The crab flavor is perfectly preserved. It is indeed a must-have on the table. Graphic: Liu Guoxiong
I went to a Fujian boss's company for dinner, and I ate Fujian cuisine. I think Fujian cuisine has its own unique ingredients for cooking. Seafood is also a must for entertaining guests, so fish, shrimp, crab and cuttlefish are all available.
The crab is fried crab with ginger and onion, which is one of the must-have dishes on the table. I saw the ginger and green onion flew over the crab shell and into the tender white crab meat. It was burned on the fire with fresh seasoning sauce. The fried crab with ginger and green onion tasted perfectly preserved.
The yellow cauliflower of the green stalk is a vegetable eaten by the people of Fujian. I have eaten it in the rural areas of Putian, Fujian, and I am very impressed.
I also served two kinds of soup on that day, plus beef miscellaneous soup, and there were 3 kinds of soup, which was really refreshing.