Fried sea bass, the fish skin is very complete, the fish body is evenly heated, and the golden color is very tempting! The fish is delicious and super perfect! It is delicious and you can eat it clean and rest assured. Come on!
How to make sea bass
- Clean the seabass and prepare the ingredients.
- Scallion ginger is shredded separately, and the sea bass cuts inwards from the opening of the fish belly. Do not cut the fish body so that the whole fish can lie flat.
- Put the fish in the bowl, sprinkle the green onion ginger, and pour the cooking wine, soy sauce, and oyster sauce.
- Add the right amount of salt.
- Knead on both sides and marinate for 30 minutes.
- Pour an appropriate amount of cooking oil into the pan.
- Remove the shredded ginger and fish, put them in a pan, and fry over medium-low heat.
- Fry until golden, sprinkle with cumin powder, paprika, and cooked sesame seeds, turn over and fry.
- Both sides are fried until golden brown.
- Sprinkle with cumin powder, chilli powder, and cooked sesame seeds.
- Finished illustration.
- Lips and teeth stay fragrant!