How to make sea bass

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Fried sea bass, the fish skin is very complete, the fish body is evenly heated, and the golden color is very tempting! The fish is delicious and super perfect! It is delicious and you can eat it clean and rest assured. Come on!

How to make sea bass

  • Steps of frying sea bass: 1

     

    1
    Clean the seabass and prepare the ingredients.
  • Steps of frying sea bass: 2

     

    2
    Scallion ginger is shredded separately, and the sea bass cuts inwards from the opening of the fish belly. Do not cut the fish body so that the whole fish can lie flat.
  • Steps of frying sea bass: 3

     

    3
    Put the fish in the bowl, sprinkle the green onion ginger, and pour the cooking wine, soy sauce, and oyster sauce.
  • Steps of frying sea bass: 4

     

    4
    Add the right amount of salt.
  • Steps of frying sea bass: 5

     

    5
    Knead on both sides and marinate for 30 minutes.
  • Steps of frying sea bass: 6

     

    6
    Pour an appropriate amount of cooking oil into the pan.
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    7
    Remove the shredded ginger and fish, put them in a pan, and fry over medium-low heat.
  • Steps of frying sea bass: 8

     

    8
    Fry until golden, sprinkle with cumin powder, paprika, and cooked sesame seeds, turn over and fry.
  • Steps of frying sea bass: 9

     

    9
    Both sides are fried until golden brown.
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    10
    Sprinkle with cumin powder, chilli powder, and cooked sesame seeds.
  • Steps of frying sea bass: 11

     

    11
    Finished illustration.
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    12
    Delicious!
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    13
    Lips and teeth stay fragrant!

Tips

Maximilian 24CM all-purpose non-stick micro pressure cooker can be fried, fried, stewed, boiled, fried, wonton, etc. A variety of dishes can be done in one pot! In the past, I did n’t know how to make fried fish accidentally. With this beautiful pot with both strength and beauty, do n’t worry anymore! The pan-fried sea bass is made, the skin is very complete, the fish body is evenly heated, and the golden color is very attractive. The fish is delicious and super perfect! Delicious, do it yourself, eat clean and rest assured, let's have a handful of Spring Festival home feast! The fish will be marinated for a while, and the paprika will be added according to personal taste. Fry until set, then turn over, and fry slowly over medium-low heat until golden.
From the food world sunny 99 works
Kitchenware used: non-stick pan


标签: #Seafood #Lunch #Dinner

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