Fried sea bass, the fish skin is very complete, the fish body is evenly heated, and the golden color is very tempting! The fish is delicious and super perfect! It is delicious and you can eat it clean and rest assured. Come on!
How to make sea bass
1Clean the seabass and prepare the ingredients.
2Scallion ginger is shredded separately, and the sea bass cuts inwards from the opening of the fish belly. Do not cut the fish body so that the whole fish can lie flat.
3Put the fish in the bowl, sprinkle the green onion ginger, and pour the cooking wine, soy sauce, and oyster sauce.
4Add the right amount of salt.
5Knead on both sides and marinate for 30 minutes.
6Pour an appropriate amount of cooking oil into the pan.
7Remove the shredded ginger and fish, put them in a pan, and fry over medium-low heat.
8Fry until golden, sprinkle with cumin powder, paprika, and cooked sesame seeds, turn over and fry.
9Both sides are fried until golden brown.
10Sprinkle with cumin powder, chilli powder, and cooked sesame seeds.
11Finished illustration.
12Delicious!
13Lips and teeth stay fragrant!
Tips
Maximilian 24CM all-purpose non-stick micro pressure cooker can be fried, fried, stewed, boiled, fried, wonton, etc. A variety of dishes can be done in one pot! In the past, I did n’t know how to make fried fish accidentally. With this beautiful pot with both strength and beauty, do n’t worry anymore! The pan-fried sea bass is made, the skin is very complete, the fish body is evenly heated, and the golden color is very attractive. The fish is delicious and super perfect! Delicious, do it yourself, eat clean and rest assured, let's have a handful of Spring Festival home feast! The fish will be marinated for a while, and the paprika will be added according to personal taste. Fry until set, then turn over, and fry slowly over medium-low heat until golden.
Kitchenware used: non-stick pan
