Scallion chicken, you can't forget the deliciousness

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In fact, the combination of onion oil and chicken is a favorite of many people, and the chicken is fragrant but not greasy. There are many ways to do this dish. Today's method is simple and easy to master. It is easy for beginners to succeed. You can try it.

Materials:

One chicken (more than 2 kg is the most suitable, it is too big to taste)

Ginger amount

A handful of shallots (depending on the size of the chicken)

Salt amount

White pepper powder

Steamed fish stew

step one:

Scallion chicken, you can't forget the deliciousness


Wash a spare chicken of about 2 kg.

Step two:

Scallion chicken, you can't forget the deliciousness


Wash the chicken and drain the water, then apply salt and white pepper to the body. Spread the chicken evenly inside and outside, and marinate for 2 hours (you can make small holes in the chicken body to taste faster)

Step three:

Scallion chicken, you can't forget the deliciousness


Preparing ginger slices

Step four:

Scallion chicken, you can't forget the deliciousness


Put ginger in the belly and body of the chicken, put the chicken in a deeper bowl, and put it in a steamer for about 30 minutes on a high heat. Decide the steaming time according to the size of the chicken. Just cooked.

Step five:

Scallion chicken, you can't forget the deliciousness


Take out to cool

Step 6:

Scallion chicken, you can't forget the deliciousness


Cut the plate

Step seven:

Scallion chicken, you can't forget the deliciousness


Don't waste the steamed chicken soup in the dish.

Step eight:

Scallion chicken, you can't forget the deliciousness


Cut the shallot into small pieces and set aside.

Step nine:

Scallion chicken, you can't forget the deliciousness


The small hot oil bursts the onion first, and the onion becomes brown.

Step ten:

Scallion chicken, you can't forget the deliciousness


Then pour onion leaves and ginger, just wait here to prevent the onion leaves from turning yellow, which will affect the appearance.

Step 11:

Scallion chicken, you can't forget the deliciousness


Drizzle the sautéed spring onion with chicken and top with a few teaspoons of steamed fish stew. The chicken will be ready.

Here comes the delicious:

Scallion chicken, you can't forget the deliciousness


Scallion chicken, you can't forget the deliciousness


note:

Chickens are not easy to be too big. Those with economic strength can choose native chickens to make them more delicious.

It's a bit longer when it's developed, and it's more interesting.

Scallion oil is also critical. (Pay attention to safety when making shallot oil, drain onion to prevent oil splashing)

Everyone can try it.


标签: #Scallion #Chicken #peppersoy #sauce

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