Speaking of the Northeast, the first word you think of is boldness! Northeastern cuisine is just like the Northeastern people. It is very bold and full of food. It is enough for many people to eat! The characteristics of the Northeast cuisine are that it uses a lot of materials, has a great taste, and is rich in color and flavor!
There are representative foods for each age group. Older generations in the Northeast used to sit on the small fire at home, chatting and drinking while drinking. Today I will introduce to you a few classic dishes at that time:
In winter, the indoor temperature in the northeast is too high, and every family will make some pelts. When they drink, they eat jerky, which is very cool. At that time, this kind of frozen, white frozen only needed two yuan a pound, a pound can buy a large piece, go home and dip with garlic sauce to eat, do not have a taste. The rich can also put elbow meat and other ingredients into it, and the Northeast people call it dumplings.
2. Pork head meat
People in Northeast China have deep feelings for pig head meat and must eat pig head on February 2. In normal days, every family also likes to buy some cooked pork head meat, slice it at home or stir-fry with peppers. At that time, adults like to buy wine with pig nose. We call it pig arch beak, this is the best meat on pig head. It is said to be able to replenish collagen. Today, young people do not like pork head meat, they feel unhealthy.
3. Stewed herring and sardines
This is a classic appetizer of the Northeast, these two kinds of fish are on the Northeast's table. Why is it a classic appetizer? Because the fish tastes good, the most important thing is cheap, two or three yuan a pound, the Northeast sells frozen in the outdoor market, everyone is scrambling to snap up.
Do you remember the appetizers you used to eat? Share it in the comments below.