It is said that in ancient condiments such as salt, plum, coriander, and coriander, sauce always dominated. If you eat ravioli, you must use mustard sauce, and you can eat bear's paw, you must have peony sauce ... This is the "sauce" recorded in "The Analects of Confucius" The ancients also said: "The saucer, the general of Baiwei. The handsome and the delicious." It is also said: "Jasuo, as generals can banish evil, can make all kinds of food poison." "Ji" is probably named after this. Today I will introduce 4 delicious sauces, and the old godmothers are not on the list!
Mushroom sauce is mainly from Henan, a sauce made with mushroom mushrooms and some bean paste, and its flavor and texture are very good. It belongs to a special type of sauce and has its own unique flavor. It is also delicious when applied to white buns (bread)!
Shexian Douban Sauce
Shexian Douban Sauce is known as the “Soul of Szechuan cuisine”, and it is also a kind of sauce that people must put in today ’s spicy food, because the biggest characteristics of this kind of Shexian Douban Sauce are heavy spicy and very oily So no matter what dish you put in, it will be very spicy and delicious.
This is our traditional sauce. No matter what we do, we put soy sauce in. This sauce is rich in flavor, salty and sweet. This is a sauce that many people must add when cooking. It can not only increase the richness of dishes, but also contains protein, fat, vitamins, calcium, phosphorus, iron and so on. Essential nutrients for the human body.
Yellow lantern chili sauce
This chilli sauce is more common in Hainan, Sichuan, Hunan and other places. You must know that people in these areas like spicy food. It may be because these areas often rain, so the weather is relatively humid, and pepper is often eaten It can eliminate the moisture in the body and is helpful to your health. Nowadays, this kind of hot pepper sauce is very famous all over the country. The taste is fresh and spicy. It can be used to make cold dishes or stir-fried dishes, and it is delicious and fresh.
What kind of sauce do you like best?