On a night when the cold wind was rising, I was so cold that I started to freeze my hands and feet and suddenly wanted to eat a meal of mutton ... As Chinese medicine said, mutton can warm up the deficiency, supplement the qi, and cure the cold and cold. In the cold winter, the people of Tianchao automatically enter the mode of eating mutton for the whole people, but did you know that not all mutton has a warming effect? Although the whole body of the sheep is precious, how to eat is still particular
The difference between goat meat and sheep meat
Most of the mutton we refer to is mutton, and many people will buy goat meat in life. Although they are the same, the difference between the two is quite large. Let's take a look at the difference between the two. ~
Taste: Sheep meat has a higher fat content than goat meat, so sheep meat tastes more delicate and delicious.
Nutritionally: Sheep meat is warm and goat meat is cool on the contrary, so sheep meat is more nourishing than goat meat.
How to distinguish goat from sheep
1
Look at muscles
Compared with sheep meat, goat meat has a divergent meat quality and does not stick to the hand like sheep meat.
2
Look at the hair shape on the meat
Sheep's meat is curly and goat's meat is stiff.
3
Look at muscle fibers
Sheep meat has short fibers and goat meat has thick fibers.
4
Look at the ribs
The ribs of sheep are narrow and short, while those of goats are wide and long.
How to pick fresh lamb
1
Look at color, look at texture
Fresh mutton is bright red or pale pink, and dark red and grayish white meat is not good. Don't buy it.
2
Smell
We all know that lamb has a smell of mutton. When you buy mutton, you must smell it. If you have some rancid smell, don't buy it.
3
Test elasticity and moisture
When buying mutton, you should feel it. Good mutton is flexible and has a small amount of water. Those meats that are fleshy and produce water at the touch of a button are most likely water-filled meat, so it is best not to buy them.
