9 most famous sausages in China

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Ninth Place: Tibetan Pork Sausage

A kind of sausage in Sichuan , the raw material is Tibetan pig, in addition to salt, sugar, white wine, the most commendable is that this kind of sausage does not have starch

9 most famous sausages in China


Eighth place: Guizhou spicy sausage

This is delicious, because it is a combination of fat and lean, instead of simple fat, it does not take much effort to taste, it is mainly smoked and roasted, so the flavor is unique to smoked food.

9 most famous sausages in China


Seventh place: Rugao sausage

It is also a kind of sausage, because it is added with sugar, it has a sweet taste. It is the flavor of the sausage we often eat, but it is the best.

Sixth place: garlic sausage

Although it is called garlic sausage, people who do not like to eat garlic often do not reject this kind of sausage, because the garlic taste of this kind of sausage is really small, which stimulates the excellent characteristics of garlic.

9 most famous sausages in China


Fifth place: Sichuan spicy sausage

This kind of sausage is more used for Sichuan cuisine. Although it is also possible to eat it directly, it will inevitably be a bit violent.

9 most famous sausages in China


Fourth place: Suining sausage

This is the sausage that Emperor Kangxi had eaten. The name of the "sausage" was given by the emperor after the emperor ate it.

9 most famous sausages in China


Third place: Tsingtao Beer Sausage

Nothing to say, this is a snack, this is a snack, this is a snack!

9 most famous sausages in China



Second place: Cantonese-style sweet sausage

It is common in Cantonese-style claypot rice filled with streets, it tastes sweet and appetizing

9 most famous sausages in China


First place: red bowel

Harbin Red Sausage, the favorite one, can be used as a food or instant noodle companion. Of course, you can eat it as dry food.


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