Ninth Place: Tibetan Pork Sausage
A kind of sausage in Sichuan , the raw material is Tibetan pig, in addition to salt, sugar, white wine, the most commendable is that this kind of sausage does not have starch
Eighth place: Guizhou spicy sausage
This is delicious, because it is a combination of fat and lean, instead of simple fat, it does not take much effort to taste, it is mainly smoked and roasted, so the flavor is unique to smoked food.
Seventh place: Rugao sausage
It is also a kind of sausage, because it is added with sugar, it has a sweet taste. It is the flavor of the sausage we often eat, but it is the best.
Sixth place: garlic sausage
Although it is called garlic sausage, people who do not like to eat garlic often do not reject this kind of sausage, because the garlic taste of this kind of sausage is really small, which stimulates the excellent characteristics of garlic.
Fifth place: Sichuan spicy sausage
This kind of sausage is more used for Sichuan cuisine. Although it is also possible to eat it directly, it will inevitably be a bit violent.
Fourth place: Suining sausage
This is the sausage that Emperor Kangxi had eaten. The name of the "sausage" was given by the emperor after the emperor ate it.
Third place: Tsingtao Beer Sausage
Nothing to say, this is a snack, this is a snack, this is a snack!
Second place: Cantonese-style sweet sausage
It is common in Cantonese-style claypot rice filled with streets, it tastes sweet and appetizing
First place: red bowel
Harbin Red Sausage, the favorite one, can be used as a food or instant noodle companion. Of course, you can eat it as dry food.
