China is not only rich in people, but also rich in food resources. In China, whether it is in the sky or in the water, after processing and processing, it can become a gourmet on the table of people. Today I want to talk to you about the five most delicious fish in China. These five kinds of fish, you have heard the name is very cattle, if you have eaten any of them, then you Definitely noble!
Fission fish. There are many such fish in our country's Tibet, but its growing period is very long. Usually we eat carp, catfish and the like. It can be grown for about one or two years, but this fish will grow for seven or eight years. It will not fully grow in eight years, it will only grow to 0.5kg, because its growing period is very long and the quantity is scarce, so its price will be very expensive to sell. The scales of this fish look like It is the same as the abdomen split, so it has the name.
Anti-wave fish. This fish is very small and belongs to the oblong fish, but this fish is very suitable for eating charcoal fish or fried, it is rare and delicious, because its meat quality is particularly good. If you still can't imagine how it looks, you can understand it like this, it is probably a long pepper with a unique shape.
Saury. Saury is a migratory fish. It is one of the three fresh fishes of the Yangtze River with puffer fish and catfish. Think about whether it is as precious as a fish like puffer fish. I have been a chef for so many years. They have eaten artificial breeding, and have never eaten the wild fished in the real Yangtze River.
Dragon fish. The dragon fish is not big, but the taste is very beautiful, and it also looks very cute. It is a kind of small sea fish. And its head is bigger than its body. Maybe it has some iron head skills haha.
Songjiang sea bass, this kind of fish has been for thousands of years. It was very famous in ancient times. This kind of fish is very suitable for steaming. It is more delicious when steamed. It is also more expensive, not to say that everyone can afford it. The tyrant must have eaten it, and the fishermen must eat it often.
Have you ever eaten these fish?
标签： #Caring for Food Growth Association